This locavore restaurant lets you choose between ready-to-eat or bake-at-home dinners. Kingston’s Mossback is an eclectic, locally sourced dining experience like no other on the Kitsap Peninsula. Rather than trying to make reservations, treat your sweetheart to a special take-home dinner created with love by Kitsap’s inspired professionals. It’s perfect with the coconut prawns.Īfter that celebration, get ready for the second biggest day for restaurants – Valentine’s Day, which takes place on Sunday this year. This pale ale is infused with blueberries, vanilla beans and hibiscus. Asti Spumante is the region’s sparkling wine made with the white Muscat grape in this sea of red wines.Įven Washington’s lovely Black Raven Kitty Cat Blues will pair well with this cuisine. Fontanafredda, located in the heart of the Langhe - another Piedmonte region, has been a benchmark for Barolo and Barbera wines since 1878. Asti is a region in Italy’s Piedmonte where big reds such as Barolo and Barbaresco are produced. Pair these with a glass of Fontanafredda Asti Spumante DOCG. Besides the traditional sushi and sashimi, ordering up several appetizers such as Angry Chicken Wings, Coconut Prawns, Pot Stickers or Calamari Tempura for takeout is easy and delicious. Whether Pontin del Rosa or Bookwalter’s Bacchus Vineyard Riesling, it always pairs well with Chinese cuisine.Ī wonderful Japanese restaurant on the Island, SuBI, is another Asian culinary stop. I’ve always been partial to the orange beef and hot and sour soup on a cold, rainy night.Īnd they’re perfectly paired J Wines Cuvee 20 NV Brut, a lively, zesty sparkling wine from California that is crisp clean, toasty with a hint of sweetness. I would also highly recommend a chilled bottle of Washington Riesling, popular because of its price point and food-friendliness. Lettuce wraps, sweet red bean and sesame and BBQ pork with hot mustard are a great way to start out the Lunar New Year. Celebrate the Chinese Lunar New Year with takeout from Blossom Chinese Restaurant in Poulsbo. This is the year of the diligent and dependable ox. For dessert, try the lemon bars with a late harvest Sauvignon Blanc from Loupiac or Sauternes.įeb. 12 is the second New Year’s celebration of the year. At 25 IBUs, this would go down smoothly, as would its Goat Boater, a big juicy citrus and ripe tropical fruit-flavored IPA. You could make a meal on its delectable appetizers of crab dip, bacon-wrapped dates and artichoke dip.Īccompany these delectables with a growler or two of Poulsbo’s Rainy Daze’s American-style Blonde Ale. But we can still celebrate with food and wine or beer. Ambrosia Bistro and Catering is gearing up with packages of buffalo chicken dip, sliders and appetizer platter. For the first time, we’re celebrating in small bubbles to stay safe. The February celebrations begin with the Super Bowl. With online menus, curbside carryout and take and bake, there are many mouthwatering choices and countless ways to celebrate. All you do is pick up dinner at the designated time, lay the table cloth, set the table, and pop the bubbly. This month, let’s show our love of Kitsap Peninsula restaurants that are cooking up inspired offerings for these celebrations. But stay safe! Wear a mask and keep your distance. The Super Bowl, Lunar New Year, Valentine’s Day, Fat Tuesday, National Drink Wine Day and Presidents' Day all present perfect occasions for celebration. And February is a month full of celebrations. You know my mantra: Every day is a good day to celebrate.
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